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You are invited to attend this upcoming workshop hosted by WNC Farm To Table: Market Access & Post Harvest Training!
"Wholesale Readiness"
Topics include:
Best practices for post-harvest handling
Labeling and packaging
Maintaining the cold chain
Building relationships with buyers
Invoicing, traceability, and recordkeeping
Date: April 2, 2024, 8:30-Noon
Location: 513 Mill Street, Sylva, NC 28779