Join Soirée-Leone to explore how fermented foods are important to our health and wellness, both on a personal and community-wide scale. The workshops are designed to help you integrate these skills into your everyday life with a deep knowledge of the process and ingredients. Saturday’s “Introduction to Cheesemaking” will cover cheesemaking in the home kitchen and participants will take home a small feta cheese to finish and enjoy. Sunday’s “Introduction to Vegetable Fermentation” will cover a variety of fermented foods and participants will start sauerkraut to take home and enjoy!